INGREDIENTS
1/2 cup cacao
1/2 cup coconut oil
1 tablespoon rice malt syrup
1-2 teaspoons almond butter (can substitute for peanut butter or add a mixture of both)
METHOD
1. Mix 1/2 cup cacao & 1/2 cup coconut oil together
2. add rice malt syrup & continually mix & taste to get to your desired sweetness (you can use an alternate sweetener such as Natvia or Maple Syrup)
3. add 1-2 teaspoons of almond butter &/or peanut butter at room temperature, then mix well
4. pour into silicone moulds, then pop in the freezer for 1 hour or so.
I find coconut oil very rich, so although these are a little addictive, try to only eat 1-2 at a time.
SILICONE MOULDS: I found some great little moulds about 4cm diameter which are perfect for home made chocolate
alicegruzman.com 