1/4 cup cacao
1/4 cup coconut oil (in liquid form)
1 tbspn rice malt syrup – or more if you like your chocolate sweet. Alternatively you can use maple syrup to sweeten
1 tbspn chia seeds
1/4 tspn chilli – powder form is best so it can’t be distributed evenly through the mix (*not essential – omit if you don’t like chilli)
1. Line a small container (that is ok to go in the freezer) with baking paper
2. Mix together coconut oil, cacao, chia seeds & chilli then slowly add rice malt syrup, tasting as you go to ensure you get you desired sweetness.
3. Pour quickly into the container & pop in the freezer for 1 hour.
raw vegan chocolate made with coconut oil is very rich so take it slow!
The chocolate can be stored in the freezer or fridge but don’t leave out as it will melt quickly!