I’m pretty fortunate to have been working permanent part-time for the past 4 years (since having kids). My colleagues joke that every weekend is a “long weekend” for me, however those of you with energetic kids (esp 2 boys aged 4 & nearly 3!) will attest to, it ain’t no holiday. Today however I decided to pretend it was still the weekend & cooked up this vego feast for me, myself & I.
I try to balance the flavours of my meal – earthiness of mushrooms, saltiness of haloumi, peppery rocket & sweet baby peppers all work really well together.
What I used to make this vego fry up:
1 big flat mushroom
1/3 block haloumi
1/2 cup rocket
2 baby peppers (capsicums)
2 tspns dukkah
2 tspns olive oil
1 sprig rosemary
1 pinch chilli
**about a week ago in a jar I combined 2 tspns dukkah, 1/4 cup olive oil, a pinch of chilli & 1 sprig of rosemary – it has been marinating nicely & can be used on so many things.
How to make it –
I assume everyone reading this has some cooking knowledge so I don’t go into too much detail such as reminding you to turn on the stove.
Fry the haloumi, peppers, mushrooms in a pan (or in a pan each if you prefer). Once you remove them, throw in the rocket for about 30 seconds til wilted.
Serve on a plate w dukkah, olive oil, rosemary & chilli
2 thoughts on “Mushroom, haloumi & baby peppers”
This looks soooo good!