This has to be one of the easiest & satisfying summer drinks….you could even add vodka for a delicious cocktail.
It’s gluten-free, dairy-free, refined sugar free, raw & vegan.
It only requires 2 simple ingredients. Just add water.
INGREDIENTS
2 cups pineapple, chopped then frozen overnight
10 mint leaves – you don’t even need the mint leaves if you don’t like.
1/4 cup water.
METHOD
1. Throw pineapple in the blender & as it is blending, slowly add the water to get your desired consistency (I like mine like a slurpee)
2. If you want mint through the frappé, add it while blending. Otherwise ignore!
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