Black tahini brownie | raw vegan

Any excuse for brownies, right? I seem to make a different variation every time depending on what I have in the cupboard.

This simple brownie is just thrown together In a food processor:
10 dates
1/3 cup almond meal
1/4 cup cacao
2 tablespoons coconut oil
2 tablespoons black tahini
3-6 organic raspberries (optional)

Throw all ingredients into a food (except raspberries) processor until it looks like a crumb consistency.
Pat down in a container or glass oven dish lined with baking paper approx 12cm x 12cm
Top with raspberries
Throw in the freezer for about 20 minutes, then take out & eat immediately.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s