My 2 year old is obsessed with cauliflower (let me gloat for a few seconds as it probably won’t last…). I also love it but wanted to make it a more significant element of a meal hence the gratin….
What you need
1/2 cauliflower, chopped into bite size pieces (or bigger if you prefer)
1 tub ricotta
1/2 cup grated cheese
*optional: 1/4 cup parsley
How to do it:
*turn the grill on at about 200 degrees celsius
1. Steam or boil the cauliflower, then drain
2. Mix the tub of ricotta through the cauliflower in a mixing bowl
3. Spoon the mixture into a large or 2 smaller oven dishes.
4. Top w cheese
5. Throw under the grill until golden brown
*optional: top w parsley & pepper