Sesame Bars | DF GF RSF RV

I think everyone who went through primary school in the late 80s/90s remember sesame bars. No idea what was in them but probably tons of sugar….so, make these instead….

1/4 cup rice malt syrup
1/4 tahini
1/8 cup sesame seeds

Warm up the rice malt syrup then stir through the tahini & sesame seeds.
Tip into a container lined with baking paper then throw in the freezer for about 20 minutes.

They are really sticky once they warm up so i recommend keeping them frozen or refrigerated.


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