I think everyone who went through primary school in the late 80s/90s remember sesame bars. No idea what was in them but probably tons of sugar….so, make these instead….
1/4 cup rice malt syrup
1/8 cup sesame seeds
Warm up the rice malt syrup then stir through the tahini & sesame seeds.
Tip into a container lined with baking paper then throw in the freezer for about 20 minutes.
They are really sticky once they warm up so i recommend keeping them frozen or refrigerated.