Rhubarb & Apple Buckwheat porridge | V GF DF RSF P

I love apple & rhubarb.

It is also super easy to make – chop a couple of apples & some rhubarb. Throw it in an oven dish, cover the top with foil & bake for about 30 minutes at 180 degrees celsius.
Once 30 minutes is up, take out of the oven, remove the foil & check that the apples have become slightly transparent & the rhubarb is falling apart.
Stir through buckwheat, & allow to sit for 10 minutes or so.
Enjoy!

Even better when it’s: vegan, paleo, gluten-free, grain-free, dairy-free & refined sugar free

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2 thoughts on “Rhubarb & Apple Buckwheat porridge | V GF DF RSF P

    • This is not an everyday occurrence – I only prepare breakfast like this on days I’m not racing to get to work! 😃

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