Vegan banana bread | DF RSF PALEO

I’m still trying to work out coconut flour – it is so much more absorbent than other GF flours that it has taken some playing with….

3 medium bananas, the riper the better
1/2 cup plant based milk (I used coconut)
1 tbspn teff
3/4 cup coconut flour
1 tspn cinnamon
1 tspn vanilla bean
1 tspn baking powder

Blend bananas, coconut milk, cinnamon & vanilla til smooth.
Transfer into a bowl & stir in remaining ingredients.
Bake at about 180 degrees for 35 mins or so.

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