I wanted to make some lunchbox friendly cookies (ie nut-free) & came up with these vegan, paleo (replace RMS w honey or maple syrup if you want), dairy-free, gluten-free & refined sugar free wonders instead….
RECIPE
1/2 cup coconut flour
2 tbspns coconut oil
2 tbspns rice malt syrup (or your sweetener of choice)
1/2 tspn organic vanilla bean
Tiny pinch of salt
1/4 tspn bicarb
*optional: raspberries to put on top*
METHOD
1. Mix all ingredients together
2. Shape into cookies about 5cm diameter
3. Cook for 12 minutes @ 170 degrees celsius
