You can purchase hazelnut meal but if you can’t find it, just buy some hazelnuts & pop in the spice grinder for about 5-10 seconds until they become a flour/meal consistency.
1 cup hazelnut meal
2 tbspns coconut oil
2 tbspns rice malt syrup
1/2 tspn bicarb soda
Optional: top cookies with cacao nibs, or mix through the dough
These are so easy to make that once you do them, I guarantee they will become a regular occurrence!
1. Tip all ingredients in a mixing bowl (coconut oil should be soft but doesn’t need to be liquid)
2. Stir until well combined
3. Roll into whatever size you like. Pop into baking paper & throw in the oven at 170 degrees celsius for 12 minutes.
4. Let them cool on a rack.
I keep any left over (ha, like that happens often!) in a Tupperware container.