Hot-smoked salmon salad | GF SF

I love a good salad – salty salmon, creamy feta, fresh mint, crunchy lettuce & of course a generous sprinkle of chilli 

1 fillet of hot-smoked salmon, shredded

1 cup cos, finely chopped

1/2 cup mint leaves

1/2 zucchini, sliced & pan-fried for 1 minute on each side 

3 baby Roma tomatoes, cut in half

3 teaspoons Persian feta (or goat’s cheese if preferred)

4-6 olives

1 tablespoon sunflower seeds

1/4 lemon

Sprinkling of micro-cress (for decoration!)

METHOD

1. Pan fry zucchini

2. Chop all other ingredients

3. Layer all in a bowl, squeeze the lemon over the top