I love a good salad – salty salmon, creamy feta, fresh mint, crunchy lettuce & of course a generous sprinkle of chilli
1 fillet of hot-smoked salmon, shredded
1 cup cos, finely chopped
1/2 cup mint leaves
1/2 zucchini, sliced & pan-fried for 1 minute on each side
3 baby Roma tomatoes, cut in half
3 teaspoons Persian feta (or goat’s cheese if preferred)
1 tablespoon sunflower seeds
Sprinkling of micro-cress (for decoration!)
1. Pan fry zucchini
2. Chop all other ingredients
3. Layer all in a bowl, squeeze the lemon over the top
2 thoughts on “Hot-smoked salmon salad | GF SF”
Lovely to meet you today. I didn’t realise that you also blog healthy food!!! Looks great.
I’m a bit slack on the blogging – tend to use Instagram mostly. Lovely to meet a like-minded person who sees the importance of educating our kids on food!