for me, this is comfort food at its’ best: pastry, cheese & enough veggies to ward off any potential guilt.
1. Roast pumpkin for half hour with a teaspoon of olive oil at about 200 degrees Celsius
2. Take one sheet of pastry out of the freezer onto baking paper.
3. Chop some silverbeet, put it on the Middle of the pastry, throw the roast pumpkin on top, then chop some Danish feta & scatter over the top, sprinkle herbs & chilli to your taste.
4. Throw in the oven at 200 degree Celsius for about 20 minutes, or until brown on top & crisp
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