Millet, avocado & tomato

I love millet but until last night, I was hopeless about cooking it.


1/2 cup millet

1 tomato

1 avocado

1/2 lemon (to be used for dressing)

1 tablespoon olive oil (for dressing)


1. Throw 1/2 cup of millet into a saucepan

2. Dry toast for 3-4 minutes, stirring constantly.

3. Pour in 1 1/4 cups water (it will spit). Bring to boil then lower heat to a simmer. Set the timer for 12 mins. Remove from heat. Let it sit 10 minutes with the lid on.

4. Chop parsley

5. Cut avocado in half, remove stone & scoop out flesh with a spoon.

6. Slice tomato 

7. Once all items are in the bowl, squeeze over some lemon & drizzle over olive oil

As always, Himalayan pink salt, pepper & chilli to taste  


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s