peanut butter cookie

I do not normally eat foods containing coconut sugar but when my Mum bought me a pack of it about 6 months ago, I didn’t have the heart to tell her “I don’t eat that as it is high fructose” so it’s been sitting in the cupboard a while & I decided to use it

INGREDIENTS

1/4 cup peanut butter (I use Mayver’s)

1/4 cup coconut sugar

3 dessert spoons coconut flour (if you haven’t used it before, it is super absorbent & cannot be substituted for the same amount of a different flour)

1 egg

Pinch Himalayan pink salt 

Pinch cinnamon

Optional: 1 tbspn cacao nibs

METHOD

1. Pre-heat oven to 180 degrees Celsius.

2. Mix all ingredients together

3. Pop on an oven tray lines with baking paper, approx 4cm diameter

4. Cook for 10-12 minutes. Allow to cool if you can resist 😁