Peanut butter & coconut no-cook fudge

Don’t do what I did & make this in 30 degree heat, only for the fudge to literally melt in my hand (well I’ll maintain that as an excuse for shoving it in my mouth so fast).

INGREDIENTS

1/2 cup Mayver’s peanut & coconut
1.5 tbspns coconut oil
1 tspn vanilla powder (I love Honest to Goodness brand)
Sprinkle of salt (I am currently using a mix containing iodised Australian & Himalayan pink)
1 tbspn rice malt syrup (I tend to use Pureharvest)

METHOD

1. Stir all ingredients together in a small mixing bowl.
2. Tip into preferred moulds. I did 6 moulds, each were about 2.5 tablespoons of mixture.
3. Throw in the freezer for at least an hour. Keep in the freezer.

These are quite rich so take it easy & as always, ENJOY!

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