I always get the most recipe requests for chocolate – perhaps that’s a no brainer?!
1/3 cup coconut oil or ideally cacao butter
1/3 cup tahini (Mayver’s is my fave)
1/3 cup cacao
2-4 tablespoons rice malt syrup – depends how sweet you like it
1/4 cup coconut milk
For a little sour kick add 1 tablespoon of baobab powder
For a protein hit, add 1 tablespoon vegan protein powder (I get mine from Naked Foods) &/or 1 tablespoon chia seeds
1. Throw all ingredients (but only 2 tablespoons rice malt syrup to start) in a saucepan & turn onto low heat.
2. Stir until well combined – it will only take 1-2 minutes on a gas cooktop then take an all important taste test. Add more rice malt syrup if desired
3. Once well combined, remove from heat & pour into a silicone loaf “tin” or a Tupperware container lined with baking paper. Pop it in the freezer & it should be ready to devour in an hour (although from experience it’s also pretty good when still a bit gooey 😉)