I loved making a simple quiche, but I never seem to have the same ingredients in the pantry so it is different each time. This is also the first time I’ve prepped in the Thermomix.
CRUST
1 cup almond meal
1/3 cup coconut flour
1 organic egg
1/3 cup olive oil
2 tablespoons white chia seeds
1 tablespoon thyme (can replace with parsley or rosemary)
- Turn the oven to 170 degrees celsius
- Blend all ingredients on reverse speed 3 for 10 seconds
- Put in a pie tin & set a timer for 15 minutes
FILLING
3 stalks (approx 130g) broccolini
1/2 small (approx 85g) sweet potato
6 organic eggs (aprox 340g)
- While the pie crust is cooking, throw broccolini & sweet potato in the Thermomix for 10 seconds on speed 4
- Add in the eggs & put on reverse speed 3 for 5 seconds
- When you remove the pie crust from the oven, turn the oven temperature up to 180 degrees
- Slowly tip the egg & vegetable mixture into the pie tin. Set the timer for 25 minutes.
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