War on Waste

Watching War on Waste on ABC the last two weeks, I iniitally felt despair, followed soon after by motivation & determination.

I always thought I was pretty good when it came to minimising waste & optimising recycling but turns out I can certainly lift my game in two particular areas.

Food waste: a staggering amount of food waste is thrown out by Australians every year. Put in financial terms, it would be close to $3,000 per family. I am committing to better utilisation of my food (not letting it turn rotten); as well as composting.
So what are my food scraps that cant be used? I’ve been keeping an eye on that too – banana peels, apple cores, pear cores, plum stones, banana skins, avocado skin & stones, radish tops, eggshells, coffee grinds, soggy leftover cereal, tea leaves, strawberry tops, leftover baby food that cannot be used, herb & kale stalks, outer leaves of cauliflower & outer husks & cobs of corn. I have 2 plastic containers that I keep in the fridge & fill with any food scraps. I am surprised at how quickly they are filling up.

Soft plastics: once again, an overwhelming statistic that only 1-2% of our soft plastics are recycled. You may have noticed the REDCYCLE bins at coles / Woolworths supermarkets, then again you may not have because for some bizarre reason they don’t seem to want to encourage people to recycle their soft plastics. The test is: if it’s soft plastic & can be scrunched into a ball, throw it in the REDCYCLE bin. You can pop onto their website & enter your suburb to see the closest bin – mostly in Coles & Woolworths. This psoft plastic waste is then re-purposed by the legends at Replas – currently predominately being made into commercial furniture but it would be great to see it move to homes & non-commercial usage.

Since watching War on Waste episodes 1 & 2, I have HALVED my rubbish. I am fortunate that my Mum is part of a Community Garden so I am able to give her my fruit & veg scraps to add to their compost bins. I have also started a separate “soft plastic” disposal just above my normal rubbish bin which I will then take to the RedCYCLE bin at the shops (for locals reading this, Coles Edgecliff is the closest).

My biggest bin contributions currently are nappies – I use a brand made from 40% sustainable materials (Tooshies). Their wipes are compostable. I also use compostable nappy bags made from corn starch which are from Wotnot (via Nourished Life).

I need to either stop using baking paper, or find a more environmentally friendly alternative. Suggestions anyone?

I have recently started using Who gives a Crap paper towel, which is made from sugarcane & bamboo – & is biodegradable.

Rubbish bin liners themselves – check out Compost-a-Pak. It seems like a no-brainer but so often when we see images of rubbish tips, the overwhelming thing is the tied up rubbish bags. Let’s support companies like this.

Got 20 seconds? Sign this petition to get Coles & Woolworths to stop wrapping small amounts of fruit & vegetables in plastic & styrofoam. All you need to do is put in your first name, surname, email address & postcode. Your name does not have to be published if you wish. When I signed it today there were over 193,000 supporters.

Got another 20 seconds? Sign this Greenpeace petition to ban plastic bags in NSW. Let’s hope we don’t get a pathetic ban like Tasmania whereby they just used a loophold & introduced thicker bags that they could then call “re-usable”.

Coffee drinkers, I’ve got my eyes on you. It’s time to care. Cafe owners too – rather than discounting a customer for bringing a re-usable cup, how about penalising someone for not bringing one. I guarantee charging 20 cents extra per coffee for a disposable cup will motivate people to remember it. as an Owner/Manager, could you also look at the expanding ranges of compostable coffee cups.

FUN SITES TO FOLLOW IF YOU’RE SERIOUS ABOUT THIS
Be an Unf**ker – these guys are awesome at short, succinct posts that make you realise what a f**ker you are being to the environment. If you action even half their posts, you’re doing well!
The Greater Good Project
Take 3 – it’s not their only message but how simple is it to pick up 3 pieces of litter when you’re next at the beach?
Obvious Bits – follow them, it may just be a lightbulb moment for you
ME (Alice aka 6 Clean Ingredients) –  come visit me on Facebook or Insta. I am a firm believer that making your own meals from scratch goes a long way to helping the environment. See what I’m growing in my garden, feeding my growing boys, low-tox products I’m using for my baby girl, how I’m embracing minimalism & doing my best to be an eco-warrior & of course pass on everything I am learning to you!

Please share this post – if it helps just 100 families change their habits forever, I would be absolutely thrilled (& Mother Nature will send you a big hug) xx Alice

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Easy (sugar-free) scones

2 tspns apple cider vinegar

3/4 cup organic milk

2 cups wholemeal s-r flour

1 tspn baking powder 

1tbspn organic butter

METHOD

  1. Add the vinegar into the milk & set aside for 5 minutes, until the milk thickens (it looks bad, but is meant to be!)
  2. Pre-heat the oven to 220 degrees Celsius
  3. Sift the flour & baking powder into a bowl. Rub in the butter using your fingertips
  4. Add the milk to the flour mixture & stir quickly.
  5. Turn out into a floured surface, knead lightly & roll out to 2-3cm thickness.
  6. Use a round cutter & cut out the scones. They only need a small gap on the tray as they go up, not out once cooked.
  7. Using a small amount of milk, brush the tops of the scones
  8. Set the timer for 10 minutes. It may need 1-2 minutes longer.

Serve immediately 

Apologies for no photos with this one – I had a slight lapse where some photos weren’t saved….ahhh, technology! Good excuse to get back into the kitchen & make these for you