Chocolate brownies

GLUTEN-FREE | NUT-FREE | SUGAR-FREE | VEGETARIAN | 6 INGREDIENTS ONLY | NO BLENDER NEEDED | CAN BE PALEO | CAN BE DAIRY-FREE

I’ve left you all hanging long enough for this recipe. It’s super simple, & can even be 5 ingredients if you prefer (this will also make it dairy-free)

INGREDIENTS
1 cup cacao
1 cup coconut flour
1 cup rice malt syrup or preferred sweetener (maple syrup, honey)
6 organic eggs
1/2 cup butter (if you want a dairy-free option, you can replace the butter with coconut oil)
1/2 cup coconut oil

METHOD

1. Pre-heat the oven to 170 degrees celsius
2. Sift the cacao & coconut flour into a mixing bowl. I find coconut flour can become quite clumpy so this step is best not skipped
3. Crack the eggs into a small separate bowl & give it a 10 second gentle whisk
4. Melt the butter & coconut oil on a low heat in a saucepan
5. Tip the melted butter & coconut oil into the mixing bowl
6. Add in the rice malt syrup & eggs
7. Stir until well combined
8. Tip into a slice tin (approx 20cm x 30cm), lined with baking paper
9. Use a knife or spatula to level it out
10. Set a timer for 25 minutes
11. Allow it to cool in the tin, then slice as required. I cut them into approx 3cm x 3cm sqaures & it made 54.