PALEO | VEGETARIAN | GLUTEN-FREE | DAIRY-FREE | 6 INGREDIENTS ONLY
INGREDIENTS
3 large bananas (approx 400g)
110g coconut water (I used Natural Raw C)
3 organic eggs
1/2 cup coconut flour
1/2 cacao
75g tahini
I inadvertently forgot baking powder, but it turned out perfectly without
Optional: 1/2 cup raspberries (to put on top)
METHOD
1. Blend bananas, coconut water & eggs together
2. Throw in coconut flour, cacao & tahini. Put on reverse, around speed 3.5
3. Throw into a lined loaf tin, cook for 50 minutes at 170 degrees celsius
It is a fudgy, heavy texture & quite rich! Would probably be delicious with some whipped coconut cream.
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