Ricotta hotcakes

GLUTEN-FREE | VEGETARIAN | CANE SUGAR FREE

I looked online unsuccessfully for a gluten-free, grain-free sugar-free ricotta pancake so here it is…..kids approved & maximum six ingredients

3 organic eggs
1 cup almond meal
1 tablespoon psyllium husk (this helps bind)
1 1/2 cups (375g) ricotta
2 tablespoons buckwheat flour
Optional: 1 tablespoon coconut sugar

  1. Mix all ingredients together. Leave the buckwheat flour til last – only add if required (ie the recipe is quite wet)
  2. Fry on a low heat in your preferred oil or organic butter. they do take a while to cook (about 4 minutes each)
  3. Top with your favourite – peanut butter, honey, maple syrup, slices banana, choc chips

 

Ricotta pancakes, gluten-free pancakes, almond-meal pancakes, ricotta & almond meal pancakes

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