Quiche with GF crust

Let me preface this post by saying Georgeats aka Georgia McDermott aka that chick who makes abso-f*cking-lutely everything she photographs & creates look amazing was my inspiration for this dish. I was up for a challenge & thought I could make her Rainbow Pie with buttery hazelnut crust. A few minor obstacles in the first … Continue reading Quiche with GF crust

Black Tahini & white mulberry slice | VEGAN PALEO

Similar to a lot of my recipes, this came about by wanting to use 2 particular ingredients. I thoroughly enjoyed them & my 2 year old devoured 4 of them in a row. They may look a little prettier using white tahini, but tasted so good! INGREDIENTS 1/2 cup dried white mulberries (I bought mine … Continue reading Black Tahini & white mulberry slice | VEGAN PALEO

Gingerbread cookies | refined sugar free, gluten-free, dairy-free

I have been craving gingerbread for about 2 weeks & randomly came across a recipe which I then refined - typically as I didn't have all the required ingredients & needed to make them NOW! 1 1/4 cups almond meal 1/4 cup buckwheat flour (I make my own by throwing buckwheat into a spice grinder … Continue reading Gingerbread cookies | refined sugar free, gluten-free, dairy-free

Ricotta & vegetable tart w gluten-free rosemary crust

After coming home from an amazing but exhausting & busy weekend away staying with 10 of my husband’s mates & wives/girlfriends to head to a school friend of theirs wedding, I came home exhausted & not feeling great after eating food I would not normally eat. I'm not perfect - I enjoyed a few champagnes, … Continue reading Ricotta & vegetable tart w gluten-free rosemary crust