Stewed rhubarb & Greek yoghurt | GF VEG

I love the unique flavour of rhubarb - a little sour but still quite earthy. It is so good in winter & this stewed mix can be used for a crumble, add to yoghurt, or even eat by itself (I may be guilty of this....) INGREDIENTS 1 medium apple - I used an organic Fuji … Continue reading Stewed rhubarb & Greek yoghurt | GF VEG

Apple & Rhubarb | V

Apple & rhubarb is one of my favourite flavour combinations. I simply stew it & then serve however greedy I am feeling on the day. Today I made the Apple & rhubarb, then made it into: 1. overnight Bircher buckwheat - it's delicious when the buckwheat softens up & can be served with a generous … Continue reading Apple & Rhubarb | V

Rhubarb & Apple Buckwheat porridge | V GF DF RSF P

I love apple & rhubarb. It is also super easy to make - chop a couple of apples & some rhubarb. Throw it in an oven dish, cover the top with foil & bake for about 30 minutes at 180 degrees celsius. Once 30 minutes is up, take out of the oven, remove the foil … Continue reading Rhubarb & Apple Buckwheat porridge | V GF DF RSF P