I bought some beautiful fat beetroots at our local growers markets (Orange Grove in Lilyfield) on Saturday & instantly had grand plans on how to use them. I roasted one last night in a bit of olive oil & ate them simply on a bed of freshly picked watercress & rocket from my Mum's community … Continue reading BB smoothie | raw vegan P GF DF RSF
I often make chickpea fritters for my kids - it's easy & I can hide whatever veggies in there without them noticing (so long as they aren't too green...) but tonight I only had lentils so here goes with yet another of my free styling dinners Serves 3 (ok, so me & my 2 kids … Continue reading Lentil burgers | vegetarian
Making frozen cubes of freshly squeeze juice makes it easy to prep smoothies &/or frappes without having to use ice. This is just some beetroot, carrot & apple frozen, ready to make into a frozen summer drink!
I seem to repeat this sentence a lot when ive created a meal: I threw this together with what ingredients I could find. The sweetness of the pumpkin, earthiness of beetroot & saltiness of haloumi work really well together. It’s not often I eat a savoury meal without green – the baby kale just adds … Continue reading pumpkin, beetroot, haloumi
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