Vegetarian tart | V RSF GF

Thanks to house sitting for my parents at the moment, we have use of a Thermomix (not to mention free range of their garden!). That made this tart super easy..... GLUTEN-FREE CRUST / PASTRY 3/4 cup Buckwheat flour 1/2 cup Almond meal (made in thermomix) 1/3 cup Rice flour (made in thermomix) 1/4 cup olive … Continue reading Vegetarian tart | V RSF GF

Quinoa & Chickpea fritters

Fritters are one of the easiest meals to prepare & are a great way to get veggies into kids! It is also a meal you can prepare very quickly INGREDIENTS 1 tin chickpeas, drained & rinsed really well 2 eggs 1/3 cup quinoa, cooked 1 carrot, grated 1/2 zucchini, grated 1/2 cup broccoli, steamed for … Continue reading Quinoa & Chickpea fritters

Rainbow bowls

When I first saw pictures of salad bowls full of colour, I knew it was something I would be trying. It sounds clichéd & I'm not going to pretend to be the first to say it but preparing a meal full of nature's colours - green, red, orange, yellow, purple, really does leave you feeling … Continue reading Rainbow bowls

Ricotta & vegetable tart w gluten-free rosemary crust

After coming home from an amazing but exhausting & busy weekend away staying with 10 of my husband’s mates & wives/girlfriends to head to a school friend of theirs wedding, I came home exhausted & not feeling great after eating food I would not normally eat. I'm not perfect - I enjoyed a few champagnes, … Continue reading Ricotta & vegetable tart w gluten-free rosemary crust