Thermomix banana & carrot buckwheat loaf

VEGETARIAN | GLUTEN-FREE | DAIRY-FREE | NUT-FREE | JERF I have posted a couple of variations on this loaf, but here's another one for Thermomix users. It is a great loaf for school lunchboxes (nut-free), with enough sweetness, but of course no added cane sugar, dates, agave or maple syrup. It also consists of only … Continue reading Thermomix banana & carrot buckwheat loaf

20 pantry items to kickstart a healthy 2017

If I could force everyone to have 2 New Year's Resolutions they would be to drastically reduce high-fructose foods & to start purchasing pantry staples from bulk stores, using their own jars. My top 20 pantry items to kickstart your healthy 2017 are: 1. Nuts - a quick, easy snack high in protein & fat … Continue reading 20 pantry items to kickstart a healthy 2017

Gluten-free quiche | Thermomix 

We are currently staying with my parents while we renovate - some amazing parts, some difficult. Free use of a Thermomix & never ending supply of fresh rosemary  definitely land in the "pros" column! 1 cup buckwheat groats 1/2 cup sunflower seeds 1/2 cup cashews 1/3 cup (or a touch under) coconut flour 7 eggs … Continue reading Gluten-free quiche | Thermomix 

Banana & carrot buckwheat bread 

Oh buckwheat, we've been friends a couple of years now but you never cease to surprise me in a world of increasing glutards (this fabulous term was stolen by me when a customer called the restaurant I worked for & warned me they had a "glutard" ie someone requiring a gluten-free meal). I am currently … Continue reading Banana & carrot buckwheat bread 

Quiche with GF crust

Let me preface this post by saying Georgeats aka Georgia McDermott aka that chick who makes abso-f*cking-lutely everything she photographs & creates look amazing was my inspiration for this dish. I was up for a challenge & thought I could make her Rainbow Pie with buttery hazelnut crust. A few minor obstacles in the first … Continue reading Quiche with GF crust

Rhubarb & Apple Buckwheat porridge | V GF DF RSF P

I love apple & rhubarb. It is also super easy to make - chop a couple of apples & some rhubarb. Throw it in an oven dish, cover the top with foil & bake for about 30 minutes at 180 degrees celsius. Once 30 minutes is up, take out of the oven, remove the foil … Continue reading Rhubarb & Apple Buckwheat porridge | V GF DF RSF P