VEGAN | GLUTEN-FREE | DAIRY-FREE Can be made nut-free / option of adding dairy or seafood I could not get enough of this delicious salad. It's one of those "what have I got in the fridge/pantry" combos after 2 long days of fun but exhausting family events....ah Christmas, I love you but I'm tired now.... … Continue reading Kale, carrot & quinoa salad
Oh buckwheat, we've been friends a couple of years now but you never cease to surprise me in a world of increasing glutards (this fabulous term was stolen by me when a customer called the restaurant I worked for & warned me they had a "glutard" ie someone requiring a gluten-free meal). I am currently … Continue reading Banana & carrot buckwheat bread
My younger sister has left today to go back to her home of the last 3 years - London. Every time she comes to Sydney, I tend to party more than I normally would (let's face it, I'm a working Mum of a 2 1/2yr old & 4 yr old), go to bed later, drink … Continue reading Raw slaw | vegan
Fritters are one of the easiest meals to prepare & are a great way to get veggies into kids! It is also a meal you can prepare very quickly INGREDIENTS 1 tin chickpeas, drained & rinsed really well 2 eggs 1/3 cup quinoa, cooked 1 carrot, grated 1/2 zucchini, grated 1/2 cup broccoli, steamed for … Continue reading Quinoa & Chickpea fritters
I had always looked at photos of rice paper rolls & thought wow, they look amazing but well out of my reach in terms of difficulty! I bought the rice paper & soon after my brother told me he had just made some & that they were easy to make which gave me the motivation … Continue reading Rice paper rolls
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