I think I have spent more money (& time) at Orange Grove Markets in 2013 than any other food outlet - coffee, fruit & veg, the amazing Honest to Goodness stall & amazing spinach & feta Turkish gozlemes. Not to mention $$ on the pony rides & jumping castle. In saying that, I'm proud to … Continue reading Oyster Mushrooms | vegan
INGREDIENTS 1/4 cup cacao 1/4 cup coconut oil (in liquid form) 1 tbspn rice malt syrup - or more if you like your chocolate sweet. Alternatively you can use maple syrup to sweeten 1 tbspn chia seeds 1/4 tspn chilli - powder form is best so it can't be distributed evenly through the mix (*not … Continue reading Raw vegan chilli chia chocolate
I accidentally created this amazing snack. 2 cups pumpkin 1 tspn chilli (optional) 150-200g labanne w dukkah (I used a brand called "The Cheese Board purchased in Leichhardt in Sydney) 2/3 cup parsley & coriander - chopped if you prefer or just pulled off stalks 6 corn thins OR Sunrice Multigrain Squares - both are … Continue reading Chilli-pumpkin, labanne & dukkah, parsley & coriander on corn thins
This dish is a creation of my own however the idea of doing a big piece of polenta came from one of my biggest food idols - Ottolenghi (from 'Plenty'): INGREDIENTS 1/2 cup polenta 1 cup of pumpkin - I always have some in the fridge as it is such a versatile vegetable so cook … Continue reading Parmesan polenta slice, pumpkin, parsley, chilli
I would be lying if I said there was anything I ate for dinner more than sweet potato. Our household must go through 1-2 kilos of sweet potato per week. We went to a friend's house for lunch last weekend who pointed to a potato - my 3 year old didn't know what it was … Continue reading stuffed roast sweet potato w cauliflower, radicchio, parmesan
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