Stewed rhubarb & Greek yoghurt | GF VEG

I love the unique flavour of rhubarb - a little sour but still quite earthy. It is so good in winter & this stewed mix can be used for a crumble, add to yoghurt, or even eat by itself (I may be guilty of this....) INGREDIENTS 1 medium apple - I used an organic Fuji … Continue reading Stewed rhubarb & Greek yoghurt | GF VEG

Berry & Apple crumble smoothie | vegan DF GF RSF

Refined sugar free, dairy-free, gluten-free, vegan. Baked apples 2 Fuji apples, peeled, cored & quartered 1 tspn cinnamon 1 tspn ginger Bake at 160 degrees for about 20 mins, wrapped in baking paper & foil. Remove from the oven, open up & let it cool down. Bake the crumble at the same time as the … Continue reading Berry & Apple crumble smoothie | vegan DF GF RSF

Gingerbread cookies | refined sugar free, gluten-free, dairy-free

I have been craving gingerbread for about 2 weeks & randomly came across a recipe which I then refined - typically as I didn't have all the required ingredients & needed to make them NOW! 1 1/4 cups almond meal 1/4 cup buckwheat flour (I make my own by throwing buckwheat into a spice grinder … Continue reading Gingerbread cookies | refined sugar free, gluten-free, dairy-free