for me, this is comfort food at its' best: pastry, cheese & enough veggies to ward off any potential guilt. 1. Roast pumpkin for half hour with a teaspoon of olive oil at about 200 degrees Celsius 2. Take one sheet of pastry out of the freezer onto baking paper. 3. Chop some silverbeet, put … Continue reading Pumpkin, silverbeet & feta parcel | V
