Cauliflower & kale soup | vegan GF DF RSF PALEO

I love making soup in the colder months - such an easy meal, full of veggies & accompanied by some crusty bread & a little salad, is such a satisfying meal. Ingredients 2 cups Cauliflower, steamed until soft 1/3 cup kale, shredded 1 tspn vegan stock Optional Bread roll - I may be biased but … Continue reading Cauliflower & kale soup | vegan GF DF RSF PALEO

Mushroom & haloumi | vegetarian

INGREDIENTS 3 x large mushrooms 1 cup kale, rinsed & torn into small pieces 1/2 block haloumi, sliced Optional: chilli, finely sliced or chopped METHOD 1. Pre-heat the oven to 150 degrees Celsius. 2. When oven heated, throw the kale in a baking tray & drizzle w 1-2 tspns olive oil. Set the timer for … Continue reading Mushroom & haloumi | vegetarian