Let me preface this post by saying Georgeats aka Georgia McDermott aka that chick who makes abso-f*cking-lutely everything she photographs & creates look amazing was my inspiration for this dish. I was up for a challenge & thought I could make her Rainbow Pie with buttery hazelnut crust. A few minor obstacles in the first … Continue reading Quiche with GF crust
I love a super fresh salad - colour, texture & of course flavour, are all important elements when deciding on a new dish INGREDIENTS 1/4 pomegranate seeds 1/3 cup red + green cabbage, shredded finely 1 carrot 2 tablespoons peas 1/4 cup mint Dress with a drizzle of olive oil & Himalayan pink salt … Continue reading Cabbage, carrot & pomegranate salad | V P GF
This salad looks beautiful & provides plenty of nutrition. It's gluten-free, dairy-free, sugar-free, paleo, IQS friendly, so really ticks most dietary boxes so would be a good option to serve at a lunch party WHATCHA NEED 1 carrot 1 beetroot 1/4 cup parsley 6 fat green olives A note on balance of flavours: sweetness from … Continue reading Carrot & beetroot salad | V P GF DF SF
I thought I was so clever doing some vegetable prep for the week earlier this afternoon....then we got home from a swim & I ended up using most of it in my dinner. You can substitute the noodles for a gluten-free version. Hakubaku udon noodles, 2 bunches - you'll understand when you open the pack! … Continue reading Udon noodle salad | vegan DF RSF
When I first saw pictures of salad bowls full of colour, I knew it was something I would be trying. It sounds clichéd & I'm not going to pretend to be the first to say it but preparing a meal full of nature's colours - green, red, orange, yellow, purple, really does leave you feeling … Continue reading Rainbow bowls
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