Raw vegan mango & passionfruit nice-cream | inspired by Weis Bars

2      cups            frozen mango (most big supermarkets will stock it) 2      tspns            coconut water (I use 250ml size for most of my recipes) 3      passionfruits 1      banana, frozen overnight vanilla (optional)  METHOD Blend 2 cups frozen mango Add 2 tspns coconut water (or tap water) to enable it to blend into smoothie consistency – use … Continue reading Raw vegan mango & passionfruit nice-cream | inspired by Weis Bars