I picked up some beautiful fresh figs from my local markets yesterday (Orange Grove in Lilyfield, Sydney if you're ever in the hood on a Saturday from 8am-1pm). They werent cheap but i had to have them! I love figs & basil so also picked up some super fresh basil from the markets. INGREDIENTS 1 … Continue reading Fig salad | raw | vegetarian
INGREDIENTS 3 x large mushrooms 1 cup kale, rinsed & torn into small pieces 1/2 block haloumi, sliced Optional: chilli, finely sliced or chopped METHOD 1. Pre-heat the oven to 150 degrees Celsius. 2. When oven heated, throw the kale in a baking tray & drizzle w 1-2 tspns olive oil. Set the timer for … Continue reading Mushroom & haloumi | vegetarian
Thanks again to my lovely Instagram followers who requested this recipe. It is PERFECT on a hot day. Ingredients 1.5 frozen bananas (I always keep a pile in my freezer) 2 pink grapefruits (1 peeled then frozen overnight, 1 at room temperature 1/3 cup coconut water 1 cup baby spinach 1 handful fresh mint 1 … Continue reading Pink Grapefruit & Mint vegan smoothie
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