Quite by accident I made this raw vegan brownie - all I knew was that I wanted to use some organic hazelnuts I'd picked up at Orange Grove Markets (in Lilyfield, Sydney). I have to confess I never believed in the past when I read about a raw vegan brownie being the same texture as … Continue reading Raw vegan brownie
I just made this salad up with what ingredients I had at home.....This was enough for 2 people (or in my case for me only for lunch & dinner!) INGREDIENTS 1/2 cup quinoa (I used tricoloured but any type is fine) 1 medium red capsicum/pepper 1 cup pumpkin 1 large Dutch (purple) carrot 1 cup … Continue reading quinoa, pumpkin, capsicum, parsley salad
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