3 INGREDIENTS | VEGAN | GLUTEN-FREE | DAIRY-FREE | NUT-FREE | CHILD FRIENDLY | NO ADDED CANE SUGAR | LOW FRUCTOSE I made this “nice-cream” or vegan ice-cream or whatever you choose to call it because I have been getting mighty bored of the whinging of “Whats for afternoon teeeeeeea?” the whole walk home from … Continue reading 3 ingredient dairy-free ice-cream
I picked up some beautiful fresh figs from my local markets yesterday (Orange Grove in Lilyfield, Sydney if you're ever in the hood on a Saturday from 8am-1pm). They werent cheap but i had to have them! I love figs & basil so also picked up some super fresh basil from the markets. INGREDIENTS 1 … Continue reading Fig salad | raw | vegetarian
INGREDIENTS 3 x large mushrooms 1 cup kale, rinsed & torn into small pieces 1/2 block haloumi, sliced Optional: chilli, finely sliced or chopped METHOD 1. Pre-heat the oven to 150 degrees Celsius. 2. When oven heated, throw the kale in a baking tray & drizzle w 1-2 tspns olive oil. Set the timer for … Continue reading Mushroom & haloumi | vegetarian
Quite by accident I made this raw vegan brownie - all I knew was that I wanted to use some organic hazelnuts I'd picked up at Orange Grove Markets (in Lilyfield, Sydney). I have to confess I never believed in the past when I read about a raw vegan brownie being the same texture as … Continue reading Raw vegan brownie
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