Millet, avocado & tomato

I love millet but until last night, I was hopeless about cooking it. INGREDIENTS 1/2 cup millet 1 tomato 1 avocado 1/2 lemon (to be used for dressing) 1 tablespoon olive oil (for dressing) HOW TO COOK MILLET LIKE A PRO 1. Throw 1/2 cup of millet into a saucepan 2. Dry toast for 3-4 … Continue reading Millet, avocado & tomato

Millet salad | VEG PALEO

I cooked millet for the first time on Sunday & true to form - once I tried it, the only thing I wondered was why I hadn't tried it earlier. It's grain free so suitable for paleo friends. It's easy to prepare - 2 parts water to 1 part millet simmered for 10-15 minutes, or … Continue reading Millet salad | VEG PALEO