Polymyalgia & an anti-inflammatory diet

We have just spent the weekend with a family friend who is suffering from POlymyalgia. having known him my whole life, it was awful to see someone in such pain -he put up a valiant effort with guests there, but his pain was evident.

As a Health Coach, I do not have the answer to everything but I am always interested to learn more so I started researching possible natural assistance to help treat the polymyalgia.

First of all, what is it?
common inflammatory disorder that causes pain, usually in your shoulders and upper body. Inflammation is your body’s natural response when it’s trying to protect you from harmful germs. Inflammation works by drawing extra blood and white blood cells to whatever part of your body it’s trying to defend. This increase of fluid can cause swelling, stiffness, and pain (reference: http://www.healthline.com/health/polymyalgia-rheumatica-diet#overview1).

As it is an inflammatory disease, assistance with a diet high in anti-inflammatory foods can assist. As we are all bio-individuals, we react differently to certain foods so try to keep a food diary & see whether certain foods have a positive, negative or neutral effect.

My top 10 anti-inflammatory foods:

  1. Salmon
  2. Sardines
  3. Walnuts & almonds
  4. Flaxseed & flaxseed oil
  5. Olive oil
  6. Oranges
  7. Green leafy veg including collards, kale & spinach (whatever state our health is in, there is no diet/lifestyle that doesn’t benefit from more leafy greens)
  8. Turmeric – one of my favourite things to add to dishes, delicious in a curry, or through eggs (either powdered or finely grated fresh)
  9. Berries – raspberries, blueberries, cherries
  10. Herbs & spices including cloves, cinnamon, rosemary, ginger, sage & thyme

I also highly recommend easing up on inflammatory foods including sugary products (juice, biscuits & soft drinks), cooking oils (that you would deep-fry food in), alcohol, refined grains (white flour, pasta, biscuits & pastry). More controversial & again I urge you to TRY for a week, or perhaps longer – ease off the dairy & see if you notice any difference. If you’re a meat eater, source the best possible quality meat, ideally grass-fed & grass-finished & only consume meat every third day, or even less frequently.

I love this simple article on 7 days to an anti-inflammatory diet – plenty of easy swaps, if you try to make one change per day.

I am not a Doctor or qualified Nutritionist, always see your Doctor if unsure.

Foods that fight inflammation-infograph

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