quinoa, pumpkin, capsicum, parsley salad

I just made this salad up with what ingredients I had at home.....This was enough for 2 people (or in my case for me only for lunch & dinner!) INGREDIENTS 1/2 cup quinoa (I used tricoloured but any type is fine) 1 medium red capsicum/pepper 1 cup pumpkin 1 large Dutch (purple) carrot 1 cup … Continue reading quinoa, pumpkin, capsicum, parsley salad

Rainbow bowls

When I first saw pictures of salad bowls full of colour, I knew it was something I would be trying. It sounds clich├ęd & I'm not going to pretend to be the first to say it but preparing a meal full of nature's colours - green, red, orange, yellow, purple, really does leave you feeling … Continue reading Rainbow bowls

Parmesan polenta slice, pumpkin, parsley, chilli

This dish is a creation of my own however the idea of doing a big piece of polenta came from one of my biggest food idols - Ottolenghi (from 'Plenty'): INGREDIENTS 1/2 cup polenta 1 cup of pumpkin - I always have some in the fridge as it is such a versatile vegetable so cook … Continue reading Parmesan polenta slice, pumpkin, parsley, chilli

stuffed roast sweet potato w cauliflower, radicchio, parmesan

I would be lying if I said there was anything I ate for dinner more than sweet potato. Our household must go through 1-2 kilos of sweet potato per week. We went to a friend's house for lunch last weekend who pointed to a potato - my 3 year old didn't know what it was … Continue reading stuffed roast sweet potato w cauliflower, radicchio, parmesan