Pumpkin, silverbeet & feta parcel | V

for me, this is comfort food at its' best: pastry, cheese & enough veggies to ward off any potential guilt.  1. Roast pumpkin for half hour with a teaspoon of olive oil at about 200 degrees Celsius  2. Take one sheet of pastry out of the freezer onto baking paper.  3. Chop some silverbeet, put … Continue reading Pumpkin, silverbeet & feta parcel | V

Silverbeet, ricotta & olive | vegetarian

I picked up the gorgeous silverbeet, basil & parsley at Bondi Farmer's Market on Saturday. INGREDIENTS 1/4 cup ricotta (I use full-fat) 3/4 cup silverbeet 8 kalamata olive, chopped (stone removed) - they add some saltiness to the triangles 1 handful basil 1 handful parsley 2 sheets frozen puff pastry METHOD *pre-heat the oven to … Continue reading Silverbeet, ricotta & olive | vegetarian