Mushroom, haloumi & baby peppers

I'm pretty fortunate to have been working permanent part-time for the past 4 years (since having kids). My colleagues joke that every weekend is a "long weekend" for me, however those of you with energetic kids (esp 2 boys aged 4 & nearly 3!) will attest to, it ain't no holiday. Today however I decided … Continue reading Mushroom, haloumi & baby peppers

vegan fry up

This meal is perfect in the cooler months. I made this particular one on holidays in London on a rainy weekend morning. 3 x baby peppers (red, yellow, orange, whatever colour) 1/2-3/4 cup baby tomatoes 1/2 cup rocket 3/4 cup mushrooms of choice 1-2 cups organic watercress Olive oil METHOD 1. Heat the oven to … Continue reading vegan fry up

Rainbow bowls

When I first saw pictures of salad bowls full of colour, I knew it was something I would be trying. It sounds clich├ęd & I'm not going to pretend to be the first to say it but preparing a meal full of nature's colours - green, red, orange, yellow, purple, really does leave you feeling … Continue reading Rainbow bowls