Rhubarb & Apple Buckwheat porridge | V GF DF RSF P

I love apple & rhubarb. It is also super easy to make - chop a couple of apples & some rhubarb. Throw it in an oven dish, cover the top with foil & bake for about 30 minutes at 180 degrees celsius. Once 30 minutes is up, take out of the oven, remove the foil … Continue reading Rhubarb & Apple Buckwheat porridge | V GF DF RSF P