Vanilla miso tahini fudge

VEGAN | GLUTEN-FREE | NUT-FREE | DAIRY-FREE | EGG-FREE | LOW FRUCTOSE | IQS APPROVED | 6 INGREDIENTS ONLY | ONE PAN ONLY I become innovative when I am craving something sweet - which is a dangerous attribute to have! After scanning the pantry, I came up with this combination which is incredibly fudge-like but … Continue reading Vanilla miso tahini fudge

Low-fructose vegan caramel slice

VEGAN | GLUTEN-FREE | DAIRY-FREE | CANE SUGAR FREE | LOW FRUCTOSE Yep, that's right - a low fructose caramel slice that contains no gluten, dairy, cane sugar or dates. BASE 1/3 cup almond meal 1 tablespoon coconut oil Sprinkle of vanilla powder Sprinkle of salt The base doesn't need any sweeteners as the 'caramel' … Continue reading Low-fructose vegan caramel slice

vegan cashew cheezcake

Before you judge me about using the word "cheezcake", it's purely to get across a point about it not actually being cheese or animal based at all. This vegan cake, to me, is more like an ice-cream (or should that be ice-CREEM) cake. This is my first attempt at making my own cheezcake, with my … Continue reading vegan cashew cheezcake

Vanilla ice pops w choc swirl | GF VEG RSF

I will taste these ice pops a little later to see if anything needs refining but for now, here's the ingredients without quantities: Greek yoghurt Cinnamon Organic Vanilla bean Rice malt syrup CHOCOLATE Organic cacao butter (I like Loving Earth brand) Organic cacao Organic coconut oil Organic rice malt syrup (I use 'Pure Harvest') METHOD … Continue reading Vanilla ice pops w choc swirl | GF VEG RSF