3 INGREDIENTS | VEGAN | GLUTEN-FREE | DAIRY-FREE | NUT-FREE | CHILD FRIENDLY | NO ADDED CANE SUGAR | LOW FRUCTOSE I made this “nice-cream” or vegan ice-cream or whatever you choose to call it because I have been getting mighty bored of the whinging of “Whats for afternoon teeeeeeea?” the whole walk home from … Continue reading 3 ingredient dairy-free ice-cream
Here's a tip, a can of coconut milk can look intimidating & in the past, I've avoiding opening one, thinking I won't be able to finish the whole thing: freeze it into individual ice cubes (in my case, heart shaped). Following my naturopath visit on Friday, I realised I did need to pump the nutritional … Continue reading Green smoothie
I bought some beautiful fat beetroots at our local growers markets (Orange Grove in Lilyfield) on Saturday & instantly had grand plans on how to use them. I roasted one last night in a bit of olive oil & ate them simply on a bed of freshly picked watercress & rocket from my Mum's community … Continue reading BB smoothie | raw vegan P GF DF RSF
I picked up some beautiful fresh figs from my local markets yesterday (Orange Grove in Lilyfield, Sydney if you're ever in the hood on a Saturday from 8am-1pm). They werent cheap but i had to have them! I love figs & basil so also picked up some super fresh basil from the markets. INGREDIENTS 1 … Continue reading Fig salad | raw | vegetarian
Quite by accident I made this raw vegan brownie - all I knew was that I wanted to use some organic hazelnuts I'd picked up at Orange Grove Markets (in Lilyfield, Sydney). I have to confess I never believed in the past when I read about a raw vegan brownie being the same texture as … Continue reading Raw vegan brownie
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