VEGAN | GLUTEN-FREE | NUT-FREE | DAIRY-FREE | EGG-FREE | LOW FRUCTOSE | IQS APPROVED | 6 INGREDIENTS ONLY | ONE PAN ONLY I become innovative when I am craving something sweet - which is a dangerous attribute to have! After scanning the pantry, I came up with this combination which is incredibly fudge-like but … Continue reading Vanilla miso tahini fudge
I love the tradition of baking ANZAC cookies. Today was a matter of what I had in the pantry to make a new version. They got a big thumbs up from my sons so I am thinking they would also be a good treat for school lunchboxes. INGREDIENTS 1 1/4 cups oats (I recommend organic) … Continue reading ANZAC cookies | vegan
Before you judge me about using the word "cheezcake", it's purely to get across a point about it not actually being cheese or animal based at all. This vegan cake, to me, is more like an ice-cream (or should that be ice-CREEM) cake. This is my first attempt at making my own cheezcake, with my … Continue reading vegan cashew cheezcake
There's something very dangerous I need to tell you: how to make your own vegan chocolate. At home. In 5 minutes. Keeping in line with my name, it also contains 6 ingredients only. INGREDIENTS 150g (3/4 cup) cacao butter. I use Naked Foods this time. 40g (1/2 cup) cacao 35g (3 tbspns) chia seeds 100g … Continue reading Home made low-fructose vegan chocolate
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