Before you judge me about using the word "cheezcake", it's purely to get across a point about it not actually being cheese or animal based at all. This vegan cake, to me, is more like an ice-cream (or should that be ice-CREEM) cake. This is my first attempt at making my own cheezcake, with my … Continue reading vegan cashew cheezcake
I may be anti-Valentine's Day due to if having become a money making exercise BUT I am all for an excuse to make chocolate..... 1/4 cup coconut oil 1/4 cup hulled tahini (I've used Naked Foods brand for this one) 1/4 cup cacao (also Naked Foods) 1 tablespoon Rice Malt Syrup (you guessed it, from … Continue reading Vegan chocolate
There's something very dangerous I need to tell you: how to make your own vegan chocolate. At home. In 5 minutes. Keeping in line with my name, it also contains 6 ingredients only. INGREDIENTS 150g (3/4 cup) cacao butter. I use Naked Foods this time. 40g (1/2 cup) cacao 35g (3 tbspns) chia seeds 100g … Continue reading Home made low-fructose vegan chocolate
INGREDIENTS 1/4 cup cacao 1/4 cup coconut oil (in liquid form) 1 tbspn rice malt syrup - or more if you like your chocolate sweet. Alternatively you can use maple syrup to sweeten 1 tbspn chia seeds 1/4 tspn chilli - powder form is best so it can't be distributed evenly through the mix (*not … Continue reading Raw vegan chilli chia chocolate
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