vegan cashew cheezcake

Before you judge me about using the word "cheezcake", it's purely to get across a point about it not actually being cheese or animal based at all. This vegan cake, to me, is more like an ice-cream (or should that be ice-CREEM) cake. This is my first attempt at making my own cheezcake, with my … Continue reading vegan cashew cheezcake

Vegan chocolate

I may be anti-Valentine's Day due to if having become a money making exercise BUT I am all for an excuse to make chocolate..... 1/4 cup coconut oil 1/4 cup hulled tahini (I've used Naked Foods brand for this one) 1/4 cup cacao (also Naked Foods) 1 tablespoon Rice Malt Syrup (you guessed it, from … Continue reading Vegan chocolate

Home made low-fructose vegan chocolate 

There's something very dangerous I need to tell you: how to make your own vegan chocolate. At home. In 5 minutes. Keeping in line with my name, it also contains 6 ingredients only. INGREDIENTS 150g (3/4 cup) cacao butter. I use Naked Foods this time. 40g (1/2 cup) cacao 35g (3 tbspns) chia seeds 100g … Continue reading Home made low-fructose vegan chocolate¬†

Vanilla ice pops w choc swirl | GF VEG RSF

I will taste these ice pops a little later to see if anything needs refining but for now, here's the ingredients without quantities: Greek yoghurt Cinnamon Organic Vanilla bean Rice malt syrup CHOCOLATE Organic cacao butter (I like Loving Earth brand) Organic cacao Organic coconut oil Organic rice malt syrup (I use 'Pure Harvest') METHOD … Continue reading Vanilla ice pops w choc swirl | GF VEG RSF

Raw vegan chilli chia chocolate

INGREDIENTS 1/4 cup cacao 1/4 cup coconut oil (in liquid form) 1 tbspn rice malt syrup - or more if you like your chocolate sweet. Alternatively you can use maple syrup to sweeten 1 tbspn chia seeds 1/4 tspn chilli - powder form is best so it can't be distributed evenly through the mix (*not … Continue reading Raw vegan chilli chia chocolate