Kale, silverbeet, feta & ricotta triangles

I have to admit having always loved the spinach & cheese combo - who doesn't love spanakopita (although maybe half the fun is just in saying the word). I didn't make the pastry but I do read the ingredients to check no dodgy ingredients. 3 kale leaves, off the stem & rinsed 2 silverbeet leaves, … Continue reading Kale, silverbeet, feta & ricotta triangles

Vegetarian tart | V RSF GF

Thanks to house sitting for my parents at the moment, we have use of a Thermomix (not to mention free range of their garden!). That made this tart super easy..... GLUTEN-FREE CRUST / PASTRY 3/4 cup Buckwheat flour 1/2 cup Almond meal (made in thermomix) 1/3 cup Rice flour (made in thermomix) 1/4 cup olive … Continue reading Vegetarian tart | V RSF GF

Silverbeet, ricotta & olive | vegetarian

I picked up the gorgeous silverbeet, basil & parsley at Bondi Farmer's Market on Saturday. INGREDIENTS 1/4 cup ricotta (I use full-fat) 3/4 cup silverbeet 8 kalamata olive, chopped (stone removed) - they add some saltiness to the triangles 1 handful basil 1 handful parsley 2 sheets frozen puff pastry METHOD *pre-heat the oven to … Continue reading Silverbeet, ricotta & olive | vegetarian

Ricotta & vegetable tart w gluten-free rosemary crust

After coming home from an amazing but exhausting & busy weekend away staying with 10 of my husband’s mates & wives/girlfriends to head to a school friend of theirs wedding, I came home exhausted & not feeling great after eating food I would not normally eat. I'm not perfect - I enjoyed a few champagnes, … Continue reading Ricotta & vegetable tart w gluten-free rosemary crust