Mushroom, haloumi & baby peppers

I'm pretty fortunate to have been working permanent part-time for the past 4 years (since having kids). My colleagues joke that every weekend is a "long weekend" for me, however those of you with energetic kids (esp 2 boys aged 4 & nearly 3!) will attest to, it ain't no holiday. Today however I decided … Continue reading Mushroom, haloumi & baby peppers

Fig salad | raw | vegetarian

I picked up some beautiful fresh figs from my local markets yesterday (Orange Grove in Lilyfield, Sydney if you're ever in the hood on a Saturday from 8am-1pm). They werent cheap but i had to have them! I love figs & basil so also picked up some super fresh basil from the markets. INGREDIENTS 1 … Continue reading Fig salad | raw | vegetarian

vegan fry up

This meal is perfect in the cooler months. I made this particular one on holidays in London on a rainy weekend morning. 3 x baby peppers (red, yellow, orange, whatever colour) 1/2-3/4 cup baby tomatoes 1/2 cup rocket 3/4 cup mushrooms of choice 1-2 cups organic watercress Olive oil METHOD 1. Heat the oven to … Continue reading vegan fry up