vegan fry up

This meal is perfect in the cooler months. I made this particular one on holidays in London on a rainy weekend morning. 3 x baby peppers (red, yellow, orange, whatever colour) 1/2-3/4 cup baby tomatoes 1/2 cup rocket 3/4 cup mushrooms of choice 1-2 cups organic watercress Olive oil METHOD 1. Heat the oven to … Continue reading vegan fry up